Traditional winter customs – The goat dance and other carols
Wool processing and knitting
Plum brandy
Local gastronomy
Sheepdogs
Haymaking
Growing vegetables
Sheep rearing
Food ”for winter” (zacuscă, pickles, smoked-dried salt meat)
Milk's measure
Local fairs
Sheep scattering
Fruit growing
Master of the mountain
Bear stories
Horse rearing
Tourism/Hospitality
The folk costume
Harvesting berries and the preparation of syrups, preserves and jams
Mushroom hunting
Handmade duvets
Cross-country skiing
Non-traditional carpentry in Fundata
Shepherds’ clothing
Wooden Shingles
Painted eggs
The shepherd’s stick
Traditional Dances
Traditional crafts – Interior fabrics
Sumedru's Fire
Evening sitting of village women
The preparation of smoked-dried salt meat
Sheepskin craft
Beekeeping
Other types of cheese
Smoked cheese
Cattle breeding
The Kneaded Cheese
Household settlements
Telemea cheese
Copyrighted Image
